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Coteaux Varois en Provence |
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Cinsault, Grenache |
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Full of elegant aromas, this rosé exhibits a well-structured character. Serve chilled at between 50° and 54°F. Best enjoyed in the first three years after bottling. |
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Grapes are harvested and selected by hand |
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This rosé is bled following a maceration period of 10 to 28 hours. To accentuate the wine’s aromas and richness, fermentation is temperature controlled at 60°-61°F. Aged on lees for five months; 2% is aged in oak barrels. |
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Clay-chalk and limestone |
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45 hectoliters per hectare |
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50,000 bottles |
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