Les Abeillons Rosé 2013
Château Thuerry
Coteaux Varois en Provence
Grenache, Cinsault

This rosé has a well-structured character full of elegant aromas. It is best enjoyed within 24 months of harvest, at 50°F to 54°F.  

Maceration for 10 to 28 hours, followed by bleeding of the tanks. Cool fermentation to accentuate the wine’s aromas and texture. Aged on lees for 5 months before bottling.
Clay, chalk/limestone   
36,000 bottles
Wines of Provence LLC
Sarasota, FL 34239
(941) 755-9463

For more information, please visit www.WinesofProvence.com
Copyright © 2014 CIVP/Provence Wine Council (Conseil Interprofessionnel des Vins de Provence)