Les Abeillons Rosé 2013
COMPANY Château Thuerry
APPELLATION Coteaux Varois en Provence
GRAPE VARIETIES Grenache, Cinsault

This rosé has a well-structured character full of elegant aromas. It is best enjoyed within 24 months of harvest, at 50°F to 54°F.  

VINIFICATION Maceration for 10 to 28 hours, followed by bleeding of the tanks. Cool fermentation to accentuate the wine’s aromas and texture. Aged on lees for 5 months before bottling.
LAND Clay, chalk/limestone   
PRODUCTION 36,000 bottles
WEBSITE http://chateauthuerry.com
U.S. IMPORTER(S) Wines of Provence LLC
Sarasota, FL 34239
(941) 755-9463

For more information, please visit www.WinesofProvence.com
Copyright © 2015 CIVP/Provence Wine Council (Conseil Interprofessionnel des Vins de Provence)