Château Vignelaure Red 2004
 

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Château Vignelaure
Coteaux d'Aix-en-Provence
Cabernet Sauvignon, Grenache, Syrah
Deep red, slightly evolved. Mature nose conjuring up jammy stewed fruit, spices. Robust with noticeable tannins. A wine at its peak; at its best with game.
Duck breast, stew of wild boar, leg of lamb
Late September through mid-October
Long maceration in temperature-controlled stainless steel tanks. Aging in French oak barrels for 18 months. Bottled with coarse filtration.
Limestone and gravel mixed with flint; a base of cretaceous limestone
Vineyard of 150 acres
21 hectoliters per hectare
56,000 bottles
Concours des Grands Vins de France à Mâcon, Gold Medal
Concours des Féminalise 2009, Silver Medal
http://www.chateaudesaintmartin.com
Blue Coast International, Inc.
New York, NY
(212) 867-0073
info@bluecoastwines.com
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