| Château Calissanne Rosé 2010 |
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Coteaux d'Aix-en-Provence |
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A blend of Grenache, Syrah, and Cinsault, enhanced by a hint of Cabernet Sauvignon. |
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A fresh and appetizing nose with aromas of orange flower, citrus zest, and raspberry. Gourmand on the palate: raspberry notes dominate a floral base, with a spicy finish. Accessible and charming, it has distinctive aromas of citrus fruits, spice, and amazing minerality. This is the rosé for convivial get-togethers. Serve chilled, 46°-50°F. |
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The Château Calissanne rosé is particularly enjoyable as an aperitif or at mealtime. Ideal with a courgette and aubergine gratin, grilled meat or fish, or fresh vegetables enhanced by a drizzle of olive oil. |
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After the best juices have been obtained by low-temperature bleeding or pressing, Château Calissanne rosé is vinified at 61°-64°F. To retain this wine's liveliness, the winemaker does not use malolactic fermentation. |
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Château Calissanne Rosé 2009
Gault & Millau 2011
Mondial du Rosé à Cannes 2010
Château Calissanne Rosé 2008
Concours de la Confrérie du Roy René à Aix 2009
Concours Général Agricole de Paris
Mondial du Rosé à Cannes 2009
Vinalies Nationales 2009 |
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