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Côtes de Provence |
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50% Rolle, 50% Ugni Blanc |
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Beautiful, brilliant dress with golden reflections. Complex, roasted, smoked flavors with notes of dried fruits and almonds. Ample mouth, fresh and long. |
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Excellent with shellfish, fish, and white meat. |
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Grapes are harvested by hand and sorted in the vineyard, allowing the selection of the very best grapes |
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Maceration, straight press, cold débourbage, alcoholic fermentation, temperature regulation, barrel aging for 6 months. |
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85 acres; clay and limestone soil
Average age of vines: 40 years |
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50 hectoliters per hectare |
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8,000 bottles |
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