Nice garnet color with purple highlights. On the nose, ripe fruit, vanilla, and toasted notes of cocoa and coffee. On the palate, soft tannins with spicy notes. A wine with grace and balance to be enjoyed now or aged 2 to 3 years.
Excellent with red meats and cheeses
Grapes are harvested by hand
Long maceration period (3 to 4 weeks) under controlled temperatures. Maturation in oak barrels for 12 months.
Clay and limestone
Silver Medal: Allwines Best French Wines for Asia Challenge, Hong Kong