| Reserve Rosé Robert Pascal |
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Côtes de Provence |
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60% Grenache, 30% Cinsault, 10% Syrah |
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Beautiful pale pink with salmon reflections. Fine nose, fruity, with notes of grapefruit, peach, raspberry, and violet. Ample, smooth mouth with beautiful balance. A rosé of pleasure to drink throughout the year. |
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Very pleasant with salads, white meat, or appetizers. |
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Grapes are harvested by hand and sorted in the vineyard, allowing the selection of the very best grapes
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Maceration of the Grenache and Cinsault, then pneumatic pressing. Bleeding of the Syrah, followed by thermo-regulated fermentation at 63°F. Maturation on fine dregs until bottled. |
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85 acres; clay and limestone soil
Average age of vines: 40 years
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50 hectoliters per hectare |
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10,000 bottles |
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Southern Wine & Spirits
Miami, FL
(954) 680-4600
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