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Côtes de Provence |
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60% Grenache, 30% Syrah, 10% Rolle |
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Very pale dress of a beautiful rose-petal hue. Elegant nose of vanilla, peach, wild strawberry, and honeysuckle. Full, rich mouth finishing on smoked licorice notes. A gastronomic rosé. |
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Excellent with salads, white meat, roasted fish, or fish in sauce. |
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Grapes are harvested by hand and sorted in the vineyard, allowing the selection of the very best grapes |
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Short maceration of 2 to 3 hours. Selection of the first juices, then fermentation in French oak barrels. Bâtonnage for 6 months. |
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85 acres; clay and limestone soil
Average age of vines: 40 years |
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50 hectoliters per hectare |
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10,000 bottles |
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Gold Medal: Concours General de Paris
Gold Medal: Vignerons Independants
Commended: Decanter World Wine Awards |
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