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Côtes de Provence |
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40% Grenache, 45% Cinsault, 15% Syrah |
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Pale pink. A lovely fresh nose with berrylike aromas and notes of candy. Well rounded on the palate, full-bodied yet light, with berrylike notes. |
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This wine is best appreciated at a temperature of 43°-46°F, as an aperitif or as an accompaniment to grilled meats and Mediterranean dishes. |
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Grapes are harvested at night, in cooler temperatures, so the wine can be extremely pale and fruity; the harvest is done by machine.
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Cold pre-fermentation maceration, followed by pressing in a pneumatic press. Traditional alcoholic fermentation in a thermo-controlled stainless steel vat. |
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50 hectoliters per hectare |
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50,000 bottles |
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Yet to be discovered in the US. Seeking importers. |
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