Round and fresh mouth, perfect balance of acidity and ripeness. Nice aromas of strawberry, raspberry, and exotic fruits. Very long aromatic persistence.
Pairs well with nearly any meal. Excellent with Thai food.
Harvested mechanically at night, when the grapes are at their coolest.
Direct pressing; the juice is kept at extra-cold temperatures for several days, then fermented in temperature-controlled stainless steel tanks.
Clay and chalk with a gravelly consistency
270 acres
59 hectoliters per hectare
70,000 bottles
Silver Medal: Concours des Coteaux d'Aix en Provence 2012 (2011 vintage)
