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Côtes de Provence - Cru Classé |
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Cabernet Sauvignon, Grenache, Syrah, Mourvèdre |
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Dark red with tints of ruby. Delicate nose with notes of hazelnut, chocolate, sweet spices, cloves, and rosemary. First impression in the mouth: fresh cherry and blackberry, soft tannins. Expressive finish with notes of pepper and praline, with a hint of licorice.
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Rib steak, pheasant, grilled beef ribs, rabbit “à la royale,” meat with dressing |
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Grapes are harvested by machine at night |
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Fermentation for 25 to 30 days. Aging in an underground cellar carved from rock. |
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Positioned at the junction of two geological areas; soil is a combination of clay and grit, well suited to vine culture and wine production |
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40 hectoliters per hectare |
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20,000 bottles |
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Transat Trade Company
Gardena, CA
(310) 516-6799 |
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Updated: February 2013
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