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Côtes de Provence |
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60% Grenache, 40% Cinsault |
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This rosé has a beautiful appearance. A lively, refreshing dry rosé with a mouthwatering aroma of citrus fruit and crisp flowers. An elegant, floral, and fruity rosé wine. |
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A superb partner for white fish and shellfish, light chicken dishes, and grilled foods. It also makes a fresh, zesty match for mild curries. |
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Grapes are harvested both manually and mechanically in the early morning hours, typically from the 20th of August to the 20th of September. |
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Direct pressure, fermentation at regulated temperature (61°F) in stainless steel vats. |
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Limestone and clay soil |
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38 hectoliters per hectare |
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45,000 bottles |
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Silver Medal: Concours Général Agricole 2010
Gold Medal: Concours Interprofessionnel des Vins de Provence Saint Tropez 2010
Two silver medals for the 2007 vintage. |
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