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Côtes de Provence |
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This rosé has a light salmon color and a fine, clear texture. The fragrance, extremely fruity, is based on red fruits with notes of licorice. The mouth is an explosion of flavors: a delicate mix of sweets and red currant, long and fresh on the finish. Serve at around 50°F. A fruity wine for colorful meals. |
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Grapes are harvested in the cool of the morning, from 4 a.m. to 11 a.m., to preserve the freshness of the fruit |
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Destemmed grapes; cold maceration with skins; direct pressed rosé; fermentation under controlled temperatures |
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Arbaude is the name of the parcel of land where this wine originates, a parcel selected for its exceptional potential to create intense, fruity wine. The dry, gravelly soil is composed of pebbles and silt-laden clay sand. |
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55 hectoliters per hectare |
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