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Côtes de Provence |
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60% Syrah, 20% Grenache, 20% Cinsault |
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The fruit of textbook blending, this red has a deliberately light touch that gently dances across your taste buds. It has an intense color and a beautiful clarity. The nose is very pleasant and the fruits well represented. The taste is round and silky. An extraction well controlled for a good balance.
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Always just as good in summer as winter; drink it anytime, especially with red meat, grilled foods, farmhouse cheeses, and salads dressed with tasty olive oil. |
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Grapes are harvested by hand |
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Fermentation in stainless steel tanks with 9 days of skin contact; aging in concrete tanks for 9 months minimum.
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Age of vines: 20 years |
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Less than 40 hectoliters per hectare |
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35,000 bottles |
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Gold Medal, Concours Mondial de Bruxelles 2012 |
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Classic Wines
Stamford, CT
(203) 975-2522
www.classicwines.us
Free Run
Seattle, WA
(206) 432-9600
Transatlantic Wines & Spirits
Miami, FL
(305) 625-4171
www.southernwine.com
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