L'Optimum Red 2005
 
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Château Réal Martin
Côtes de Provence
50% Syrah, 50% Grenache
Open nose of ripe fruits, fig, and tobacco. Complex mouth, spicy with vanilla notes.
Red meat
Mechanical harvest
Fermentation in tanks for 8 months after harvest, aging in oak barrels for 12 to 18 months.
Limestone and clay
5,000 bottles

Gold Medal: Concours des Grands Vins de France, Mâcon, 2008
http://www.chateau-real-martin.com
Eric Dubourg
Wineberry America
New York , NY
(212) 481-0322
ericdubourg@wineberry.com
www.wineberry.com
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Updated: February 2013
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