| |
| |
Click to enlarge.
|
|
|
 |
Côtes de Provence |
|
 |
80% Rolle (Vermentino), 20% White Grenache |
|
 |
A golden white wine with both a fresh and mellow expression. Yellow peaches, apricots, just a hint of pineapple, candied fruits, and soft spices combine themselves in this harmonious wine that retains a lovely acidity. This wine ages graciously. |
|
 |
Fish, veal dishes, roasted chicken, fresh goat cheese, blue cheese, lemon curd, Thai cuisine |
|
 |
Grapes picked slightly overripe, early in the morning in the first days of October |
|
 |
Made on its own lees. Pressed directly into recycled oak barrels (2 to 3 wines). First daily, then weekly stirring. Self-induced malolactic fermentation. |
|
 |
5 acres, pebbly soil |
|
 |
40 hectoliters per hectare |
|
 |
8,000 bottles |
|
 |
1 Star: Hachette 2011 (for the 2008 vintage) |
|
|
 |
|
|
| - BACK TO TOP - |
|
|
|
|
|
|
