With its light salmon-pink color, this wine is clear and bright. An aromatic nose develops with notes of grapefruit, vanilla, and cinnamon. Tasting reveals a wonderful balance due to its natural acidity and aging in oak. Perfect with lamb, asparagus, or Asian food.
Grapes are harvested at night to avoid temperature hazards and oxidation. Green harvesting methods are used to control yields.
Vinification by gravity after direct pressing using a pneumatic system; nitrogen is used to avoid oxidation. Vinification and aging in oak barrels.