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Côtes de Provence |
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Brilliant color with aromas of cherry and licorice. Supple mouth with round tannins. |
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Grapes are harvested by machine and sorted manually |
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Grape varieties: Syrah, Grenache, Carignan
Process: traditional vinification; 1 month in vats, maturation in tanks |
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Schistose soil |
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50 hectoliters per hectare |
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20,000 bottles |
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