Château Pas du Cerf Red
 

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Château Pas du Cerf
Côtes de Provence
70% Syrah, 20% Cabernet Sauvignon, 10% Grenache
Deep color. Complex nose with aromas of herbs, cocoa, and spices. Velvety mouth, mature, with fine tannins. Harmonious evolution, with a long and persistent finale of sweet spices and chocolate.
Grapes are harvested by machine and sorted manually
1 month in vats, maturation in tanks
Schistose soil
40 to 45 hectoliters per hectare
20,000 bottles
Silver medal: Foire de Brignoles
http://www.pasducerf.com
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Updated: January 2011
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