Diane Rosé
 

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Château Pas du Cerf
Côtes de Provence
80% Grenache, 20% Tibouren
Salmon pink color with gold tints. Intense nose with aromas of citrus and banana. Refreshing and generous mouth, with volume, richness, and aromatic persistence. Pleasant final taste.
Grapes are harvested by machine and sorted manually
Traditional vinification; direct press method
Schistose soil
50 hectoliters per hectare
30,000 bottles
Guide Hachette
http://www.pasducerf.com
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