| |
| |
Click to enlarge.
|
|
|
 |
Côtes de Provence |
|
 |
Salmon pink color with gold tints. Intense nose with aromas of citrus and banana. Refreshing and generous mouth, with volume, richness, and aromatic persistence. Pleasant final taste. |
|
 |
Grapes are harvested by machine and sorted manually |
|
 |
Grape varieties: 80% Grenache, 20% Tibouren
Process: traditional vinification; direct press method |
|
 |
Schistose soil |
|
 |
50 hectoliters per hectare |
|
 |
30,000 bottles |
|
 |
Guide Hachette |
|
|
 |
|
|
| - BACK TO TOP - |
|
|
|
|
|
|
