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Coteaux d'Aix-en-Provence |
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Blend of 40% Syrah, 30% Grenache, 20% Carignan, and 10% Cabernet Sauvignon |
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Color: Dark red.
Nose: Red fruits, liquorice with hints of cinnamon, cherry.
Taste: Medium- to full-bodied, fruity, soft tannins. Good length and great aging potential. |
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Grapes are harvested manually |
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Long maceration; micro-oxygenation. Aged in vats for two years. |
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Clay and limestone; stony |
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35 hectoliters per hectare |
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25,000 bottles |
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Guide Hachette |
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