Les Abeillons Rosé 2013
 

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Château Thuerry
Coteaux Varois en Provence
Grenache, Cinsault

This rosé has a well-structured character full of elegant aromas. It is best enjoyed within 24 months of harvest, at 50°F to 54°F.  

Maceration for 10 to 28 hours, followed by bleeding of the tanks. Cool fermentation to accentuate the wine’s aromas and texture. Aged on lees for 5 months before bottling.
Clay, chalk/limestone   
36,000 bottles
http://chateauthuerry.com
Wines of Provence LLC
Sarasota, FL 34239
(941) 755-9463
www.winesofprovence.us
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Updated: February 2014
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