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Côtes de Provence |
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Cinsault, Grenache, Syrah |
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Bright, almost transparent petal pink. Notes of red berries, white flowers, peach skin, pink grapefruit.
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Provençal flavors, basil, lamb |
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80% by machine, 20% by hand |
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Organic viticulture, skin maceration of the Cinsault and Grenache grapes for 15-20 hours, temperature-controlled fermentation. |
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Clay and chalk soil; organic growing methods |
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35 hectoliters per hectare |
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PS Wines
Portland, OR
(503) 226-2503 J. Strecker Selections, LLC
Seattle, WA 98115
(206) 669-0959
www.jstreckerselections.com Ideal Wine & Spirits Co.
Medford, MA 02155
(781) 395-3300
(781) 395-3138 fax |
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Updated: February 2013
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