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Côtes de Provence |
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Grenache, Rolle, Syrah, Tibouren, Cinsault |
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“Intense and well structured, with some tannic power behind the vibrant, creamy flavors ... long, rich finish.” (Wine Spectator) |
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Creamy dishes, well-prepared food, haute cuisine |
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Grapes are harvested from sunrise to noon |
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Grapes are sorted electronically and manually three times. Destemming and slight crushing at 45°-46°F to avoid coloration. 90% free-run juice, 10% first mild pressing. No maceration. Alcoholic fermentation in new and second-year demi-muids (600-liter barrels) for 10 months in Burgundian style. Batonnage twice weekly. Individual barrel temperature control. |
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Gold Medal: Decanter World Wine Awards Silver Medal: Mondiales des Vins de Canada |
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Shaw-Ross International Miramar, FL www.shaw-ross.com (954) 430-5034 (Paul Chevalier) |
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Updated: March 2013
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