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Côtes de Provence |
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This wine refreshes first through its pastel color, then through its fresh bouquet with discreet almond aroma. In the mouth, it is fruity, seductive, and frank, with notable finesse. |
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Harvest begins in late August under the finest weather conditions |
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Our rosé wines are produced using traditional vinification methods, with maceration time depending on the year and the grape variety. |
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Granite and gneiss |
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50 hectoliters per hectare |
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300,000 bottles |
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Updated: February 2013
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