La Bargemone Rosé
 

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Cave de la Bargemone
Coteaux d'Aix-en-Provence
15% Syrah 50% Grenache 30% Cinsault 5% Carignan
Grapes are mechanically harvested
Vinification occurs without maceration; fermentation takes between 10 and 20 days.
163 acres
http://www.bargemone.com
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Updated: April 2009
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      FINANCED WITH ASSISTANCE FROM THE EUROPEAN UNION