Terres de Saint Louis Rosé 2014
 

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Estandon Vignerons
Coteaux Varois en Provence
Mainly Grenache, Cinsault, Syrah. 

Saint Louis de Provence is pale in appearance with shades of pink. The fresh fruit and citrus aromas refresh the palate, with harmony and elegance on the finish.

Serve at 43-46°F.

Enjoy on its own, as an aperitif, and with all types of Mediterranean cuisine.
Harvested by machine at night.
Short skin maceration. Pressing. Thermo-regulated alcoholic fermentation. Prevention of  malolactic fermentation.    Traditional temperature-controlled vinification in stainless steel vats.
The terroir of the Coteaux-Varois-en-Provence AOC is characterized by a  rugged landscape where parcels of vines grow between 200 and 500 metres altitude.
Due to the alternation of hot weather during the day and cool temperatures at night, the grapes ripen steadily and evenly, developing aromatic complexity.

Terres de Saint Louis is produced from vines growing on hillsides overlooking the Mediterranean Sea, with Agri Confiance certification -- the mark of a sustainable, responsible approach to agriculture and the environment. The vineyards' elevation (200-500 meters) provides the cool nighttime temperatures and warm, sun-filled days needed to produce this type of wine.

1,300,000 bottles
GOLD medal : Concours des Vins de Provence 2015
SILVER medal : Vinalies Internationales 2015
SILVER medal : Mondial du Rosé 2015
GOLD medal Concours International Gilbert & Gaillard 2015
http://www.estandon-vignerons.fr
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Updated: July 2015
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