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Coteaux d'Aix-en-Provence |
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An elegant and powerful rosé with notes of red berries. Ideal serving temperature is 56°F. Ready to drink immediately; after two or three years it will take on notes of honey and candied fruits. |
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A serious wine to accompany finely cooked white meats. |
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Grapes are machine harvested in the early morning |
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Grapes are fully destemmed; then traditional vinification methods are followed, with each grape variety vinified separately. |
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Limestone substratum with silty-clay soils, on the south-facing hillsides of Badasset |
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35 hectoliters per hectare |
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1,500 bottles |
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